garlic mustard

garlic mustard

 

 

 

 

 

 

 

 

 

 

 

 

 

More photos…

Alliaria petiolata


Taxonomy

Family:

Brassicaceae (mustard)

 

Tribe:

Thlaspideae


Nativity

Native to southern and eastern Europe, Northern Africa, Asia, and the Indian subcontinent. Introduced into the North America as a potherb. Escaped cultivation and naturalized.

Status

Minnesota prohibited noxious weed

Habitat

Moist to moderate moisture. Woodlands, wood edges, trail edges, roadsides. Partial or full shade.

Flowering

April to June

Flower Color

White

Height

12 to 40


Identification

This is an erect, 12 to 40 tall, biennial, herbaceous plant rising from a slender, white taproot that forms a shallow “S” just below the base of the stem. In the first year it produces a rosette of 3 or 4 leaves. The plants stay green over the first winter. In the second year it also produces one or two tall flowering stems. It forms dense stands that block virtually all sunlight from reaching the ground. Second-year plants die by late June, leaving only the erect stalks with dry, pale brown seedpods. All parts of the plant smell like garlic.

The stems are usually unbranched, sometimes slightly branched. They are hairless of have a few simple hairs.

The first year leaves are kidney-shaped, about 2 wide and 2 long. They are green, hairless, coarsely toothed, and deeply veined. They are on leaf stalks that are about as long as the leaf.

The second year leaves are similar to those of the first year. The basal leaves are kidney-shaped. The stem leaves are alternate, light green or yellowish green, with pointed tips, heart-shaped near the bottom of the stem, becoming smaller, more triangular, and nearly stemless as they ascend the stem.

The inflorescence is a short, button-like cluster at the end of each stem.

The flowers are small, wide, with 4 white petals The petals have rounded tips and narrow to the base.

The fruits are slender, 4-angled, 1 to 2½ long pods containing single rows of seeds. The pods spread widely, from horizontal to erect. they becomes shiny black when mature.

 
Similar
Species

The coarsely toothed triangular stem leaves and kidney-shaped basal leaves that smell of garlic when crushed make this plant easy to identify.

Mints have similar leaves but their leaves are always opposite and their stems are conspicuously 4-angled.

Bitter cresses (Cardamine spp.) are similar but their leaves are never coarsely toothed, and the flowers are on longer flower stalks.


Range Range Map   Sources: 2, 3, 7.
 
Sightings

Afton State Park

Black Dog Nature Preserve SNA

Carley State Park

Carver Park Reserve

Chamberlain Woods SNA

Chimney Rock SNA

Elm Creek Park Reserve

Flandrau State Park

Forestville/Mystery Cave State Park

Fort Snelling State Park

Hardscrabble Woods/MG Tusler
Sanctuary

Lake Maria State Park

Lake Rebecca Park Reserve

Lebanon Hills Regional Park

Miesville Ravine Park Reserve

Myre-Big Island State Park

Pin Oak Prairie SNA

Pine Bend Bluffs SNA

Prairie Creek Woods SNA

Sibley State Park

Uncas Dunes SNA

Wolsfeld Woods SNA

Wood-Rill SNA

Zumbro Falls Woods SNA


Comments

Seeds are viable in the soil for 2 to 5 years.

This plant produces allelopathic compounds that inhibit seed germination of other species.


Images  
Habitat garlic mustard            
               
Plant garlic mustard   garlic mustard   garlic mustard    
               
Inflorescence garlic mustard   garlic mustard   garlic mustard   garlic mustard
               
Leaves garlic mustard   garlic mustard        
               
Fruit garlic mustard   garlic mustard        

Synonyms

Alliaria alliacea

Alliaria alliaria

Alliaria officinalis

Arabis petiolata

Crucifera alliaria

Erysimum alliaria

Hesperis alliaria

Sisymbrium alliaceum

Sisymbrium alliaria

 
Common
Names

garlic mustard

garlic-mustard


 

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